Whilst browsing pinterest (my other new found obsession) during my night class I found yet another genius idea for a low-carb favorite using cauliflower. Now, I know what you’re thinking, cauliflower? And pizza? EW. And I was really skeptical at first. But holy smokes this pizza is delicious! Ill never go back to the carbage version again.
Here is the crust recipe I used:
The toppings we used were:
- green pepper
- thin ham slices
- sweet turkey Italian sausage
- shredded mozzarella
- shredded sharp cheddar
I would definitely make it again and it was husband-approved. I think I would change a couple things but only 1 really related to the actual pizza:
- use a pizza pan/pizza stone
- use foil
- find a way to make the crust more crispy without having burned looking edges
Hope someone will be brave enough to try this because it is certainly worth it! Delicious!